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After-School Carrot Cookies

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"A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!"
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45 m servings 74 cals
Original recipe yields 36 servings (36 cookies)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
  3. Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
  4. Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
  5. Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.


  • Cook's Note:
  • Dough can be rolled instead of dropped to form cookies if desired.

Nutrition Facts

Per Serving: 74 calories; 2.8 g fat; 11.7 g carbohydrates; 1 g protein; 12 mg cholesterol; 70 mg sodium. Full nutrition

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