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After-School Carrot Cookies

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"A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!"
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Ingredients

45 m servings 74
Original recipe yields 36 servings (36 cookies)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
  3. Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
  4. Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
  5. Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

Footnotes

  • Cook's Note:
  • Dough can be rolled instead of dropped to form cookies if desired.

Nutrition Facts


Per Serving: 74 calories; 2.8 11.7 1 12 70 Full nutrition

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