This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Quiche Filling:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.

  • Bake crust in the preheated oven until golden brown, 20 to 25 minutes.

  • Reduce oven temperature to 350 degrees F (175 degrees C).

  • Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.

  • Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.

  • Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

Cook's Note:

This recipe can also be used for snacks/appetizers by baking the crust in muffin cups, then adding and baking the filling as you would for the large quiche.

Nutrition Facts

355 calories; 25.4 g total fat; 151 mg cholesterol; 1113 mg sodium. 16.2 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/03/2018
Used jalapeño mozzarella red & orange peppers in addition to the green no salt and spinach on top. Ooh it s so good. Read More
(3)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2018
Used jalapeño mozzarella red & orange peppers in addition to the green no salt and spinach on top. Ooh it s so good. Read More
(3)
Rating: 5 stars
04/03/2018
Used jalapeño mozzarella red & orange peppers in addition to the green no salt and spinach on top. Ooh it s so good. Read More
(3)