Rating: 4 stars 4
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
10
Yield:
30 bites
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

  • Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts

114 calories; protein 4.4g; carbohydrates 2.4g; fat 9.7g; cholesterol 21.6mg; sodium 125.3mg. Full Nutrition
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