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Crab Swiss Bites

DOREENB

"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"
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Ingredients

22 m servings 114 cals
Original recipe yields 10 servings (30 bites)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts


Per Serving: 114 calories; 9.7 g fat; 2.4 g carbohydrates; 4.4 g protein; 22 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

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Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.

I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!

My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. ...

A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my puffs look a little green, so I sprinkled a little bit of chili powder on top of the chestnuts for c...

different. and scrumptious.