These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

  • Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts

114 calories; 9.7 g total fat; 22 mg cholesterol; 125 mg sodium. 2.4 g carbohydrates; 4.4 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2003
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding. Read More
(9)

Most helpful critical review

Rating: 3 stars
08/05/2010
I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs! Read More
(7)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/18/2003
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding. Read More
(9)
Rating: 5 stars
12/18/2003
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding. Read More
(9)
Rating: 3 stars
08/05/2010
I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs! Read More
(7)
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Rating: 5 stars
01/01/2006
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one so that each bite had some in it. Very yummy and my husband is fairly picky especially when it comes to seafood. Read More
(3)
Rating: 4 stars
03/11/2003
A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my puffs look a little green so I sprinkled a little bit of chili powder on top of the chestnuts for color. Read More
(2)
Rating: 5 stars
04/02/2004
different. and scrumptious. Read More
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