Skip to main content New this month
Get the Allrecipes magazine

The Absolutely Best Mango Pudding

Rated as 1 out of 5 Stars

"This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 390 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
  3. Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
  4. Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
  5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 390 calories; 13.5 g fat; 65.3 g carbohydrates; 5 g protein; 78 mg cholesterol; 197 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was neither a pudding nor a cake. I wouldn't even consider it a cobbler. I really don't know what it was. The best way I can describe it is as a bunch of sliced mangoes with a floury, sort ...