This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.

  • Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.

  • Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.

  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts

390 calories; protein 5g; carbohydrates 65.3g; fat 13.5g; cholesterol 77.6mg; sodium 196.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/26/2017
This was neither a pudding nor a cake. I wouldn't even consider it a cobbler. I really don't know what it was. The best way I can describe it is as a bunch of sliced mangoes with a floury sort of sweet crust. Very disappointing. And take into consideration all those fresh mangoes that went to waste. The whole thing went into the trash bin. Read More
(4)
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