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Ingredients4 h 10 m servings 340 cals
Original recipe yields 6 servings
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Per Serving: 340 calories; 5.1 g fat; 67.9 g carbohydrates; 7 g protein; 18 mg cholesterol; 80 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made a similar recipe but instead of evaporated milk the recipe calls for heavy whipping cream. I prefer that one over this one since it is creamier.