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Simple Mango Pudding


"This simple mango dessert is so easy to make yet extremely smooth and tasty."
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4 h 10 m servings 340 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  3. Refrigerate until set, at least 4 hours.

Nutrition Facts

Per Serving: 340 calories; 5.1 g fat; 67.9 g carbohydrates; 7 g protein; 18 mg cholesterol; 80 mg sodium. Full nutrition

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I made a similar recipe but instead of evaporated milk the recipe calls for heavy whipping cream. I prefer that one over this one since it is creamier.