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Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This simple mango dessert is so easy to make yet extremely smooth and tasty.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

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  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.

  • Refrigerate until set, at least 4 hours.

Nutrition Facts

340 calories; protein 7g; carbohydrates 67.9g; fat 5.1g; cholesterol 18.3mg; sodium 79.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/08/2017
I made a similar recipe but instead of evaporated milk the recipe calls for heavy whipping cream. I prefer that one over this one since it is creamier. Read More
(4)

Most helpful critical review

Rating: 3 stars
08/01/2019
I didn't make it yet but I had to rate it before I could comment. Could the sugar amount be cut, possibly by half? Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2017
I made a similar recipe but instead of evaporated milk the recipe calls for heavy whipping cream. I prefer that one over this one since it is creamier. Read More
(4)
Rating: 5 stars
06/18/2018
i made lots adjustments-n added 8 oz coconut cream instead of eval milk and water Read More
(2)
Rating: 3 stars
08/01/2019
I didn't make it yet but I had to rate it before I could comment. Could the sugar amount be cut, possibly by half? Read More
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