Simple Mango Pudding


This simple mango dessert recipe is so easy to make. The pudding is extremely smooth and tasty.

close up view of Mango Pudding garnished with blueberries in white ramekins
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins


  • 1 cup hot water

  • 1 cup white sugar

  • 2 (.25 ounce) packages powdered gelatin (such as Knox®)

  • 26 ounces canned mango pulp

  • 1 ½ cups evaporated milk

  • 1 cup cold water


  1. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

  2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.

  3. Refrigerate until set, at least 4 hours.

Nutrition Facts (per serving)

340 Calories
5g Fat
68g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 80mg 3%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 15%
Total Sugars 40g
Protein 7g
Vitamin C 1mg 6%
Calcium 168mg 13%
Iron 0mg 1%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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