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My review
Creamy Mango Pudding
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A Wong
"A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses."
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Ingredients
4 h 25 m servings 373Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
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Newest
4/5/2017
Delicious pudding. I added a few drops of orange food coloring just for looks. Very creamy and light. I topped it with homemade Vanilla Chantilly Cream from this site. Next time I will try fres...