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Ingredients4 h 25 m servings 373 cals
Original recipe yields 8 servings
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Per Serving: 373 calories; 23.6 g fat; 39.2 g carbohydrates; 4.4 g protein; 87 mg cholesterol; 43 mg sodium. Full nutrition
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