Creamy Mango Pudding


A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
8 servings


  • 1 (30 ounce) can mango slices with juice

  • 3 cups water, divided

  • 4 (.25 ounce) packages powdered gelatin

  • 1 cup white sugar

  • 2 cups heavy whipping cream

  • 2 tablespoons heavy whipping cream


  1. Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

  2. Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.

  3. Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.

  4. Refrigerate until set, at least 4 hours.

Nutrition Facts (per serving)

373 Calories
24g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 73%
Cholesterol 87mg 29%
Sodium 43mg 2%
Total Carbohydrate 39g 14%
Total Sugars 25g
Protein 4g
Vitamin C 27mg 135%
Calcium 48mg 4%
Iron 2mg 9%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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