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Creamy Mango Pudding

Rated as 5 out of 5 Stars

"A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses."
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4 h 25 m servings 373 cals
Original recipe yields 8 servings


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  1. Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
  2. Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
  3. Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
  4. Refrigerate until set, at least 4 hours.

Nutrition Facts

Per Serving: 373 calories; 23.6 g fat; 39.2 g carbohydrates; 4.4 g protein; 87 mg cholesterol; 43 mg sodium. Full nutrition

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Delicious pudding. I added a few drops of orange food coloring just for looks. Very creamy and light. I topped it with homemade Vanilla Chantilly Cream from this site. Next time I will try fres...