A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs 5 mins
total:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

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  • Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.

  • Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.

  • Refrigerate until set, at least 4 hours.

Nutrition Facts

373 calories; protein 4.4g 9% DV; carbohydrates 39.2g 13% DV; fat 23.6g 36% DV; cholesterol 86.6mg 29% DV; sodium 43.1mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2017
Delicious pudding. I added a few drops of orange food coloring just for looks. Very creamy and light. I topped it with homemade Vanilla Chantilly Cream from this site. Next time I will try fresh mangoes. Thanks for this great recipe! Read More
(2)