Creamy Mango Pudding

Name: Creamy Mango Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 265 min
Ingredients: 1 (30 ounce) can mango slices with juice; 3 cups water, divided; 4 (.25 ounce) packages powdered gelatin; 1 cup white sugar; 2 cups heavy whipping cream; 2 tablespoons heavy whipping cream

5.0

(1)

1 Review

1 Photo

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Recipe by A Wong

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

4 hrs 5 mins

Total Time:

4 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Directions

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
Refrigerate until set, at least 4 hours.

Nutrition Facts (per serving)

373	Calories
24g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	73%
Cholesterol 87mg	29%
Sodium 43mg	2%
Total Carbohydrate 39g	14%
Total Sugars 25g
Protein 4g
Vitamin C 27mg	135%
Calcium 48mg	4%
Iron 2mg	9%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.