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Ingredients5 m servings 1 cals
Original recipe yields 1 servings (1 drink)
- Cook's Notes:
- You can make your own juice by pureeing prickly pear flesh in a blender and then straining pulp to extract juice.
- For a great cocktail, add a shot of gin.
Per Serving: 1 calorie; 0 g fat; 0.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition