Recipes Soups, Stews and Chili Recipes Soup Recipes Grandma's Chinese Vegetable Soup 3.0 (1) Add your rating & review 1 Photo My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day. Recipe by Angela Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs 40 mins Total Time: 2 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound pork neck bones 10 cups water 2 large potatoes, cut into chunks 2 large tomatoes, quartered 1 onion, quartered 1 large carrot, sliced 1 teaspoon white sugar salt to taste Directions Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain. Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt. Cook's Notes: Substitute rib bones for the pork neck bones. Fish sauce may also be used for extra flavor. I Made It Print Nutrition Facts (per serving) 209 Calories 6g Fat 21g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 209 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 46mg 15% Sodium 421mg 18% Total Carbohydrate 21g 7% Dietary Fiber 3g 11% Total Sugars 3g Protein 19g Vitamin C 26mg 128% Calcium 31mg 2% Iron 1mg 5% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved