Grandma's Chinese Vegetable Soup
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute rib bones for the pork neck bones.
Fish sauce may also be used for extra flavor.
Nutrition Facts
Per Serving:
209 calories; protein 18.7g; carbohydrates 20.6g; fat 5.7g; cholesterol 46mg; sodium 421mg. Full Nutrition