Grandma's Chinese Vegetable Soup
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients2 h servings 209
Original recipe yields 8 servings
- Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
- Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
You might also like
- Cook's Notes:
- Substitute rib bones for the pork neck bones.
- Fish sauce may also be used for extra flavor.
Per Serving: 209 calories; 5.7 20.6 18.7 46 421 Full nutrition