Grandma's Chinese Vegetable Soup
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute rib bones for the pork neck bones.
Fish sauce may also be used for extra flavor.
Nutrition Facts
Per Serving:
209 calories; protein 18.7g 37% DV; carbohydrates 20.6g 7% DV; fat 5.7g 9% DV; cholesterol 46mg 15% DV; sodium 421mg 17% DV.
Full Nutrition