Pork Neck Bones
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
856 calories; protein 100.6g; carbohydrates 31.3g; fat 33.1g; cholesterol 276mg; sodium 2523.4mg. Full Nutrition