Pork Neck Bones

Name: Pork Neck Bones
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 3 h 5 min
Yield: 12 servings
Ingredients: 9 pounds pork neck bones; 2 ½ teaspoons ground black pepper; 2 ½ teaspoons adobo seasoning; 1 teaspoon thyme; water; 2 cups red cooking wine; ½ cup vinegar; ½ cup chopped cilantro; ½ cup chopped fresh basil; 2 white onions, sliced; 2 green bell peppers, seeded and cut into strips; 3 cloves garlic, minced; 8 potatoes, peeled and cubed

2 Ratings
2 Reviews

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

By Ms Vanilla

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Recipe Summary

cook:

1 hr 35 mins

additional:

1 hr

total:

3 hrs 5 mins

prep:

30 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.

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Step 2
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Step 3
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Nutrition Facts

Per Serving:

856 calories; protein 100.6g; carbohydrates 31.3g; fat 33.1g; cholesterol 276mg; sodium 2523.4mg. Full Nutrition

linda eubanks

10/12/2018

Very good..I need to learn to use more salt..Do not omit vinegar and do not overcook again.

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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linda eubanks

10/12/2018

Very good..I need to learn to use more salt..Do not omit vinegar and do not overcook again.

Ralu

04/28/2017

Delicious, thanks for sharing! I left out the vinegar, and threw in some beet and collard greens. Put everything into the pressure cooker, ready in no time.

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Pork Neck Bones

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Recipe Summary

Ingredients

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Nutrition Facts

Reviews (2)

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Pork Neck Bones

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Pork Neck Bones