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My review
Pork Neck Bones
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1 reviews
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Ms. Vanilla
"I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams."
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Ingredients
3 h 5 m servings 856 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts
Per Serving: 856 calories; 33.1 g fat; 31.3 g carbohydrates; 100.6 g protein; 276 mg cholesterol; 2523 mg sodium. Full nutrition
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