Cucumber Sandwiches I

These are so surprisingly simple yet wonderful!! I wish I would have found these sooner! I served on Swedish Rye crackers (brand = Wasa) but I think on Rye bread would last a bit longer. They sat for an hour before they were served and the crackers were the softened texture of nearly firm bread (these crackers are hard when they come out of the package). Sprinkled some dried dill and cracked black pepper. Oh my delicious! I wanted to eat half of them myself! I would try with Rye bread as submitted but also thought the Rye crackers did a good job too! Would be excellent apps, also great for baby or bridal shower hors d’ oeuvres! Did I mention how much I loved these?!? Thank you thank you Dorothea!

Looking for little finger sandwich recipe for my daughters bridal shower in mid September. These yummy little sandwiches were a hit! I wish we had tried to make some on white bread but, maybe next time. I was worried about the bread getting too wet over time. The last of the cucumber sandwiches was eaten about 4 hours after putting the sandwiches together. They were still delicious. Several guests asked for the recipe.

This is a nice, light snack or appetizer, especially for summer. I used Philadelphia light yogurt cream cheese, and it had a nicer and lighter taste... and in addition to that I also sprinkled the cucumber slices in a separate bowl with lemon and a pinch of salt first... and finished with a bit of dill sprinkled on top! For my bread, I used blackbread (I guess it's similar to pumpernickel - but it has sunflower seeds in it... totally delish!)

Excellent flavor. I loved the cream cheese with this. It was a lot better than the usual mayo. Very refreshing, light and cool. This would be perfect for those hot dog days of summer when you don't want anything too hot, heavy, or filling. Thanks!