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Hash Brown Sausage Patty

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Deb C

"A simple and delicious accompaniment to your morning eggs."
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19 m servings 158 cals
Original recipe yields 2 servings (2 patties)

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  1. Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  2. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  3. Remove sausage from its casing and shape into 2 balls; press into round discs.
  4. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts

Per Serving: 158 calories; 12.2 g fat; 3.5 g carbohydrates; 8.1 g protein; 32 mg cholesterol; 583 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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