Hash Brown Sausage Patty
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Ingredients19 m servings 158 cals
Original recipe yields 2 servings (2 patties)
- Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
- Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
- Remove sausage from its casing and shape into 2 balls; press into round discs.
- Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
Per Serving: 158 calories; 12.2 g fat; 3.5 g carbohydrates; 8.1 g protein; 32 mg cholesterol; 583 mg sodium. Full nutrition