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My review
Hash Brown Sausage Patty
1 made it |
0 reviews
| 1 photos
519
Deb C
"A simple and delicious accompaniment to your morning eggs."
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Ingredients
19 m servings 158Original recipe yields 2 servings (2 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
- Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
- Remove sausage from its casing and shape into 2 balls; press into round discs.
- Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.