A simple and delicious accompaniment to your morning eggs.

Deb C

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
2
Yield:
2 patties
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.

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  • Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.

  • Remove sausage from its casing and shape into 2 balls; press into round discs.

  • Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts

158 calories; protein 8.1g; carbohydrates 3.5g; fat 12.2g; cholesterol 32.4mg; sodium 583.4mg. Full Nutrition
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