Skip to main content New<> this month
Get the Allrecipes magazine

Hash Brown Sausage Patty

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
538

"A simple and delicious accompaniment to your morning eggs."
Added to shopping list. Go to shopping list.

Ingredients

19 m servings 158
Original recipe yields 2 servings (2 patties)

Directions

{{model.addEditText}} Print
  1. Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  2. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  3. Remove sausage from its casing and shape into 2 balls; press into round discs.
  4. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts


Per Serving: 158 calories; 12.2 3.5 8.1 32 583 Full nutrition

Explore more

Reviews

Read all reviews 0