This was delicious and I wish I had doubled the recipe. I used regular cubes and sliced them thinly. I added fresh minced garlic to my sesame oil. Everyone loved it.
This was good and got better as it sat. It was light had great texture and was the perfect side for my Asian themed meal. I left a little of the peel on the cucumber for color but other than that made it as written. I would more than likely leave out the sugar next time but that is the only change I would make. Thanks for sharing!
Good and easy with a nice Asian flavor. Lots of liquid in the bottom
This was a big hit with my family! I used Mirin instead of rice vinegar because that’s all I had on-hand, and increased the number of sesame seeds because - why not? Will definitely make again.
I love that this is spiralized. This is such a fresh, easy and delicious salad. My 6 year old would eat an entire cucumber this way in 4 seconds, if I let her. I made it on the side of Thai Peanut Beef (from another site - www.damndelicious.net) and it was a perfect companion. Plan at least for half a cucumber per person, if not more - that seems to only work out to 3-4 'spaghetti' bites! Oh, and you can save the cucumber juice for a cucumber gimlet or martini with a little extra sugar.
Turned out delicious. Added some thinly sliced green onions and a few red pepper flakes. Used regular rice vinegar and added garlic powder. I will definitely make this again!
In a word, NASTY !!! I tasted it and couldn't eat it
We make these a lot especially when the garden is producing. We change the amount of the ingredients or even leave something out occasionally to vary the flavor.
Good sesame flavor not too strong of a vinegar taste. I'll use this recipe a lot it's wonderful! Thank you!
