-
-
My review
Quick and Easy Asian Sesame Cucumber Salad
113
Carol Castellucci Miller
"A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 66Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
- Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
- Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/14/2018
This was delicious and I wish I had doubled the recipe. I used regular cubes and sliced them thinly. I added fresh minced garlic to my sesame oil. Everyone loved it.
1/10/2017
Good and easy with a nice Asian flavor. Lots of liquid in the bottom
9/4/2016
This was good and got better as it sat. It was light, had great texture, and was the perfect side for my Asian themed meal. I left a little of the peel on the cucumber for color but other than t...