Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is easily adapted with other vegetables.

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Recipe Summary

prep:
30 mins
cook:
16 mins
additional:
5 mins
total:
51 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season steak with garlic salt and black pepper.

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  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.

  • Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.

  • Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.

  • Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.

  • Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

Cook's Note:

Use the bottom third of a large carrot.

Nutrition Facts

589 calories; protein 23.8g 48% DV; carbohydrates 15.3g 5% DV; fat 49.6g 76% DV; cholesterol 85.6mg 29% DV; sodium 877mg 35% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2016
This should get 10 stars. Five for the salad and five for the sauce! The salad is so nice the flavors are perfect together as well as the textures. The meat comes out tender and goes nicely with the zoodles. The sauce just two things most people have in their fridge why did I never think of it? Awesome. Thank you for the recipe. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/22/2017
This is super easy to make but I haven't quite gotten my veggie noodles right in the skillet yet. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/29/2016
This should get 10 stars. Five for the salad and five for the sauce! The salad is so nice the flavors are perfect together as well as the textures. The meat comes out tender and goes nicely with the zoodles. The sauce just two things most people have in their fridge why did I never think of it? Awesome. Thank you for the recipe. Read More
(1)
Rating: 4 stars
11/07/2017
Very labor intensive..no spiralizer had to cut all the veggies....tasted great but too much work. Read More
Rating: 3 stars
12/22/2017
This is super easy to make but I haven't quite gotten my veggie noodles right in the skillet yet. Read More
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Rating: 1 stars
07/09/2020
Bland with no flavor. Read More
Rating: 5 stars
11/26/2017
Made good use of my spiralizer was much better than expected and I will make again. Read More
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