Baked Mexican Chips on a Stick
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Small to medium-size potatoes will stand upright better than large potatoes, so if you use small, increase the number of potatoes to 4.
Use packaged taco seasoning or make your own; there are a number of quick taco seasoning recipes on this site which call for ingredients that you most likely have in your pantry.
There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from this Paderno(R) brand.
Nutrition Facts
Per Serving:
59 calories; protein 1.4g; carbohydrates 13.3g; fat 0.1g; sodium 206.1mg. Full Nutrition