Apple-Cranberry Tart

4.8
(4)

If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.

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Prep Time:
30 mins
Cook Time:
38 mins
Additional Time:
15 mins
Total Time:
1 hrs 23 mins
Servings:
4
Yield:
4 slices

Ingredients

  • ¼ cup dried cranberries

  • cooking spray

  • 2 Granny Smith apples, peeled

  • 1 teaspoon lemon juice

  • ½ teaspoon vanilla extract

  • 2 tablespoons white sugar

  • 1 tablespoon cornstarch

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 1 (9 inch) prepared pie crust

  • 1 egg white, beaten

  • 1 tablespoon turbinado sugar, or to taste

Directions

  1. Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.

  3. Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.

  4. Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.

  5. Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.

  6. Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.

  7. Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.

  8. Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.

Cook's Note:

There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from the Paderno(R) brand.

Nutrition Facts (per serving)

333 Calories
15g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 333
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 395mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 22g
Protein 4g
Vitamin C 4mg 21%
Calcium 15mg 1%
Iron 2mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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