Ingredients16 m servings 62 cals
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Per Serving: 62 calories; 4.1 g fat; 1.9 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 489 mg sodium. Full nutrition
ReviewsRead all reviews 4
Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyde...
i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a...
The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches rather than normal ones.