Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Recipe Summary

prep:
15 mins
cook:
1 min
total:
16 mins
Servings:
24
Yield:
24 miniature burgers
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.

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  • Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.

  • Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts

62 calories; protein 4.3g; carbohydrates 1.9g; fat 4.1g; cholesterol 16.2mg; sodium 488.6mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
03/29/2004
i honestly wasn't expecting an authentic "slyder" taste to this recipe but the recipe did look look interesting so i gave it a go. and it did turn out really yummy! slyders they're not but a very good little appetizer or snack. maybe the title should be changed? anyways they were tasty thanks peg! =) Read More
(2)

Most helpful critical review

Rating: 1 stars
08/29/2003
Sorry but this isn't even close but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyders with an "i". My husband describes this meal like a Rueben sandwich without the Rueben. The sandwich is just slightly runny after nuking it. The taste is nowhere near being even slightly close. My mother-in-law made wonderful "mock slyders" but they were made from ground beef and cooked in the oven amidst tons of shredded onions. I will have to dig up her old recipe and add it to this site. But I can definitely thank you because this recipe has now put my worst ever prepared "married" dinner in second place. Read More
(6)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/29/2003
Sorry but this isn't even close but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyders with an "i". My husband describes this meal like a Rueben sandwich without the Rueben. The sandwich is just slightly runny after nuking it. The taste is nowhere near being even slightly close. My mother-in-law made wonderful "mock slyders" but they were made from ground beef and cooked in the oven amidst tons of shredded onions. I will have to dig up her old recipe and add it to this site. But I can definitely thank you because this recipe has now put my worst ever prepared "married" dinner in second place. Read More
(6)
Rating: 5 stars
03/29/2004
i honestly wasn't expecting an authentic "slyder" taste to this recipe but the recipe did look look interesting so i gave it a go. and it did turn out really yummy! slyders they're not but a very good little appetizer or snack. maybe the title should be changed? anyways they were tasty thanks peg! =) Read More
(2)
Rating: 3 stars
10/04/2004
The recipe is simple to make. It is very rich so is best suited to cocktail-sized sandwiches rather than normal ones. Read More
(1)
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Rating: 4 stars
02/22/2016
Okay so I couldn't find plain ole corned beef in a can anywhere so I used a can of corned beef hash. This was working good for me until I added the sour cream and then everything started to curd up and stick to the skillet. The taste was alright but it wasn't very appetizing to look at. I ended up browning it as good as I could to get that crunch on it and that made a huge difference. You definitely do not need an entire jar of pickles. In fact it you chop them up as I did it helps distribute them throughout the sandwich. Read More