Mock Sliders

3.2
(5)

These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

1
Prep Time:
15 mins
Cook Time:
1 mins
Total Time:
16 mins
Servings:
24
Yield:
24 miniature burgers

Ingredients

  • 1 (12 ounce) can corned beef, chopped

  • 1 (8 ounce) container sour cream

  • 1 (1 ounce) envelope dry onion soup mix

  • 2 (8 ounce) packages dinner rolls

  • 1 (16 ounce) jar dill pickle slices, drained

Directions

  1. In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.

  2. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.

  3. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts (per serving)

62 Calories
4g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 489mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 1mg 3%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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