Quinoa and Broccoli Brunch Cups
Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Mini Quinoa and Broccoli Brunch Cups
Coat 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.
Nutrition Facts
Per Serving:
263 calories; protein 12.2g; carbohydrates 19.4g; fat 15.7g; cholesterol 157.4mg; sodium 330.6mg.
Full Nutrition