These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt coconut oil in large saucepan over medium-high heat. Add onion and peppers. Saute until softened. Add water. Bring to boil over high heat. Reduce to simmer. Stir in lentils. Cook 25 to 30 minutes or until lentils are tender.

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  • Add ketchup, mustard, brown sugar, vinegar, salt and pepper. Simmer, stirring occasionally, for 10 minutes or until slightly thickened.

  • Serve in pitas.

Nutrition Facts

213 calories; protein 10.1g 20% DV; carbohydrates 40.6g 13% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 587.4mg 24% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/07/2020
it was simple and delicious! I didn't have enough ketchup so I used a can of tomato sauce instead. I added sharp cheddar cheese to the final pita. Read More
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