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Brown Rice Bean Burrito Bowl

Rated as 4.92 out of 5 Stars

"Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch."
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10 m servings 909
Original recipe yields 1 servings (1 serving)


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  1. Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Nutrition Facts

Per Serving: 909 calories; 18.2 161.9 33.5 36 1697 Full nutrition

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Read all reviews 8
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This was so simple it was ridiculous. And ridiculously good. The measurements are a bit awkward (3/4 cup of beans when a can is 1 cup, etc.) so I just adjusted the proportions and am looking for...

I've made this a few times already. This is a quick and tasty meatless lunch to make up with items I always have around. It's a nice base to make fast changes to - depending on what is in the f...

Loved this dish, made no substitutions. All the flavours blend very well together, it's quick to throw together and even the kids liked it! My neighbour asked for the recipe!

Love how easy this is. I added some Tex-mex jackfruit to it

I have made this dish several times. Each time it gets better. I invited friends over for dinner and served this dish. Everyone enjoyed dinner that evening.

I made this as written the first time and it was pretty good! Next batch, I added the black beans, cilantro and lime to the brown rice. I then set up a “bar” with corn, chopped peppers, avocad...

I added grilled chicken with a squeeze of lime juice. Good, healthy food, and also yummy! Very simple to make. Honestly can't believe I never thought of doing this before now!

Quick, easy, flavorful. I used instant brown rice and it took only a few min to put everything together.