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Brown Rice Bean Burrito Bowl

Rated as 4.82 out of 5 Stars

"Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch."
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Ingredients

10 m servings 909
Original recipe yields 1 servings (1 serving)

Directions

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  1. Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Nutrition Facts


Per Serving: 909 calories; 18.2 161.9 33.5 36 1697 Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so simple it was ridiculous. And ridiculously good. The measurements are a bit awkward (3/4 cup of beans when a can is 1 cup, etc.) so I just adjusted the proportions and am looking for...

Most helpful critical review

good

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This was so simple it was ridiculous. And ridiculously good. The measurements are a bit awkward (3/4 cup of beans when a can is 1 cup, etc.) so I just adjusted the proportions and am looking for...

I made this as written the first time and it was pretty good! Next batch, I added the black beans, cilantro and lime to the brown rice. I then set up a “bar” with corn, chopped peppers, avocad...

I've made this a few times already. This is a quick and tasty meatless lunch to make up with items I always have around. It's a nice base to make fast changes to - depending on what is in the f...

Loved this dish, made no substitutions. All the flavours blend very well together, it's quick to throw together and even the kids liked it! My neighbour asked for the recipe!

Very good and filling. I didn't have bean so used shredded chicken with a little lime juice. Would definitely make this again. Easy!

I made this for my family last night. Its real simple. I just had the kids mix everything up to eat it combined and they loved it. I added fresh cilantro as suggested and didn’t include the avoc...

Love how easy this is. I added some Tex-mex jackfruit to it

I have made this dish several times. Each time it gets better. I invited friends over for dinner and served this dish. Everyone enjoyed dinner that evening.