Skip to main content New<> this month
Get the Allrecipes magazine

Brown Rice Bean Burrito Bowl

Rated as 4.9 out of 5 Stars

"Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch."
Added to shopping list. Go to shopping list.


10 m servings 909
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Nutrition Facts

Per Serving: 909 calories; 18.2 161.9 33.5 36 1697 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This was so simple it was ridiculous. And ridiculously good. The measurements are a bit awkward (3/4 cup of beans when a can is 1 cup, etc.) so I just adjusted the proportions and am looking for...

I've made this a few times already. This is a quick and tasty meatless lunch to make up with items I always have around. It's a nice base to make fast changes to - depending on what is in the f...

Loved this dish, made no substitutions. All the flavours blend very well together, it's quick to throw together and even the kids liked it! My neighbour asked for the recipe!

I added grilled chicken with a squeeze of lime juice. Good, healthy food, and also yummy! Very simple to make. Honestly can't believe I never thought of doing this before now!

Quick, easy, flavorful. I used instant brown rice and it took only a few min to put everything together.