Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.

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Tips

*Substitute with 1 (10 oz.) can diced tomatoes and green chilies, drained, for the chopped Roma tomatoes and chopped jalapeno.

Nutrition Facts

76 calories; 0.6 g total fat; 0 mg cholesterol; 224 mg sodium. 14 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0