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Ingredients40 m servings 76
Original recipe yields 8 servings (3 cups)
- Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.
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- *Substitute with 1 (10 oz.) can diced tomatoes and green chilies, drained, for the chopped Roma tomatoes and chopped jalapeno.
Per Serving: 76 calories; 0.6 14 5.2 0 224 Full nutrition