Ingredients25 m servings 285
- Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
- *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
Per Serving: 285 calories; 15.8 24.8 11.2 29 269 Full nutrition
ReviewsRead all reviews 5
Made this as written (I did add more pesto though) and it was delicious - the leftovers were even better! This lends itself to customization so I'm making it today using kalamata olives and fet...
Made this at the beginning of summer and got rave reviews but, unfortunately, didn't save it and I have made 3 others from different websites. Thank God I finally found the original- Excellent!
I eliminated the olives, because they are just disgusting..otherwise followed the recipe exactly. Turned out pretty good! Will make it again!
Very easy to make. I used organic pasta and pesto from Costco and. I prefer to lightly saute the tomatoes so its a little bit soft. I added more pesto and suggest that you add according to your ...