Ingredients25 m servings 285 cals
- Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
- *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
Per Serving: 285 calories; 15.8 g fat; 24.8 g carbohydrates; 11.2 g protein; 29 mg cholesterol; 269 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made this as written (I did add more pesto though) and it was delicious - the leftovers were even better! This lends itself to customization so I'm making it today using kalamata olives and fet...
I eliminated the olives, because they are just disgusting..otherwise followed the recipe exactly. Turned out pretty good! Will make it again!
Very easy to make. I used organic pasta and pesto from Costco and. I prefer to lightly saute the tomatoes so its a little bit soft. I added more pesto and suggest that you add according to your ...