Added to shopping list. Go to shopping list.
Ingredients45 m servings 256
Original recipe yields 4 servings
- Combine 2 cups milk, rice & quinoa medley and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.
- Heat remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.
Per Serving: 256 calories; 2.7 55.4 3.9 0 150 Full nutrition