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My review
Spicy Maryland Crab Dip
Laura Superczynski
"A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette."
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Ingredients
45 m servings 111 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 111 calories; 9.2 g fat; 1.2 g carbohydrates; 5.9 g protein; 35 mg cholesterol; 152 mg sodium. Full nutrition
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Reviews
Read all reviews 203255 Ratings
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Most helpful positive review
12/31/2007
okay, I just had to come write a review. This is one of the first recipes I printed off of here when I joined in 2003. Well, it is by far the one I have used/made/shared most often. It is DELI...
Most helpful critical review
12/17/2008
I made this for a work party and it was okay. I still have 1/2 left. I love crab, but I even thought this was okay. I followed the directions mostly - left out the hot sauce and used 1 tbsp o...
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Newest
12/31/2007
okay, I just had to come write a review. This is one of the first recipes I printed off of here when I joined in 2003. Well, it is by far the one I have used/made/shared most often. It is DELI...
11/12/2001
As a Marylander I can vouch for it's authencicity! One thing I found is that it was too salty with 3 TBSP of Mcormick's Old Bay seasoning (it may not be with other brands) I took it down to a l...
12/22/2007
I love this recipe. It is true Maryland Crab Dip to me. I messed up and added more cheese than it called for but it turned out to be so delicious, I have continued adding more cheese. I use 1 ba...
2/22/2008
A real taste of Balmer hon! (That's Baltimore for those who aren't from Maryland.) I was shocked at how many crab recipes on here don't have Old Bay as an ingredient. Living most of my life in t...
8/18/2006
My boyfriend and I visited Maryland for Spring Break and ate crab dip at nearly every meal. After returning to KY we missed it so much we were determined to find a similar recipe. This one is ...
2/4/2011
This was ok. It was good but not exciting. I think next time I will try it with Parmesan instead of the cheddar. I added a can on small shrimp also.
12/30/2007
Made this last night to bring to a party and it was very tasty! It was also VERY rich! I sliced a baguette of french bread and brushed some garlic infused oil on it before putting it under the b...
11/24/2006
This recipe was a hit at Thanksgiving dinner. I did tweak it a bit so that I could use all of my crab and I didn't have more than a tsp. of old bay left. I used about a 1 pd of crab (mixed ju...