Leslie's Irish Stew
While touring Ireland, our family ordered Irish stew at most of the many pubs and restaurants we ate at in order to determine what features we liked best in an Irish stew. This recipe is my attempt to recreate the flavor we preferred. The broth is made the day ahead and I like to use the slow cooker, but the recipe could be adapted for the oven or stovetop.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can also cook on Medium for 6 hours or Low for 8 to 10 hours.
Nutrition Facts
Per Serving:
500 calories; protein 34.4g; carbohydrates 52.7g; fat 16g; cholesterol 93.5mg; sodium 528.6mg. Full Nutrition