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Ingredients25 m servings 218
Original recipe yields 4 servings
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
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Per Serving: 218 calories; 10.8 27.4 2.5 0 62 Full nutrition
ReviewsRead all reviews 2
This is very similar to my family's Hoe cakes. We use white cornmeal but otherwise it's the same:) I discovered weisenberger mill unbolted white cornmeal and it's pretty similar to the meal the ...