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Ingredients25 m servings 218 cals
Original recipe yields 4 servings
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Per Serving: 218 calories; 10.8 g fat; 27.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 62 mg sodium. Full nutrition
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