Ingredients9 m servings 237 cals
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Per Serving: 237 calories; 12.1 g fat; 27 g carbohydrates; 4.9 g protein; 47 mg cholesterol; 464 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had never made cornbread this way but it turned out great. Maybe a little dense but maybe that is how it is supposed to be? I'm not a fan of cornbread so I only had a few nibbles but my husban...
These turned out really well. Same great Southern Cornbread taste that I’m accustomed to but in a smaller portion for my wife and I instead of making my normal whole skillet Cornbread and having...