Ingredients9 m servings 237
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Per Serving: 237 calories; 12.1 27 4.9 47 464 Full nutrition
ReviewsRead all reviews 5
It didn't taste bad just more like a hush puppy. Nothing like good old fashion hot water cornbread but it was ok. Not anything I would probably cook again.
I had never made cornbread this way but it turned out great. Maybe a little dense but maybe that is how it is supposed to be? I'm not a fan of cornbread so I only had a few nibbles but my husban...
My mother used to make HOT WATER CORNBREAD with Greens, beans. Steak, Chicken Ect.
I failed to say i cooked the bread on a power smokeless grill with a teaspoon of olive oil on the griddle.