Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.

    Advertisement
  • Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts

237 calories; protein 4.9g; carbohydrates 27g; fat 12.1g; cholesterol 47.3mg; sodium 463.7mg. Full Nutrition
Advertisement