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Bonny's Decorated Coconut Brownies

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"A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough."
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1 h 5 m servings 294 cals
Original recipe yields 16 servings (16 brownies)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat sugar and butter together in a bowl; mix in eggs until combined.
  3. Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
  5. Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.


  • Cook's Note:
  • Peanut butter or melted chocolate can be substituted for the honey if desired. Any variety of nuts can be substituted for the walnuts.

Nutrition Facts

Per Serving: 294 calories; 15.8 g fat; 37.4 g carbohydrates; 3.7 g protein; 77 mg cholesterol; 186 mg sodium. Full nutrition

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