Skip to main content New<> this month
Get the Allrecipes magazine

Bonny's Decorated Coconut Brownies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough."
Added to shopping list. Go to shopping list.


1 h 5 m servings 294
Original recipe yields 16 servings (16 brownies)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat sugar and butter together in a bowl; mix in eggs until combined.
  3. Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
  5. Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.


  • Cook's Note:
  • Peanut butter or melted chocolate can be substituted for the honey if desired. Any variety of nuts can be substituted for the walnuts.

Nutrition Facts

Per Serving: 294 calories; 15.8 37.4 3.7 77 186 Full nutrition

Explore more


Read all reviews 0