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Vegan Coconut Brownies


"These brownies are for the vegans who love anything coconut."
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56 m servings 286 cals
Original recipe yields 16 servings (16 brownies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
  3. Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
  4. Spread batter evenly into a 9x13-inch baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.


  • Cook's Note:
  • Use your favorite non-dairy milk alternative, preferably unsweetened. Add more in step 3 if needed.

Nutrition Facts

Per Serving: 286 calories; 15 g fat; 38.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 166 mg sodium. Full nutrition

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Such a good recipe! Allergy free! I made mine with King Arthur Black Cocoa, unsweetened coconut milk, 1/2 tsp coconut extract and added about 1 cup vegan chocolate chips. I didn't like the textu...