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Tuscan Tomato Artichoke Soup

Rated as 4.7 out of 5 Stars
0

"A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers."
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Ingredients

40 m servings 232
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, roasted bell peppers, basil, herbes de Provence, salt, and pepper; reduce heat and simmer, covered, until flavors combine, about 20 minutes.
  2. Transfer artichokes, tomatoes, and roasted bell peppers to a blender using a slotted spoon; puree until smooth.
  3. Stir half-and-half into the broth mixture in the pot. Add pureed artichoke mixture; stir slowly until blended. Stir in Parmesan cheese before serving.

Nutrition Facts


Per Serving: 232 calories; 10.6 24.7 10.7 11 1310 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had this soup at a local restaurant and was looking for a way to re-create it. I am also moving and wanted to use up some cans I had in the pantry, so I made a totally canned version. I saut...

Most helpful critical review

The flavor of this soup was outstanding! I am wondering, however, if there are differing quality levels of canned artichoke hearts. The ones I got seemed to have a lot of leaves attached but ...

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I had this soup at a local restaurant and was looking for a way to re-create it. I am also moving and wanted to use up some cans I had in the pantry, so I made a totally canned version. I saut...

This recipe was delicious and simple! We replaced some of the half and half with 2% milk to reduce the fat content and didn't miss it. I recommend waiting until the soup is in the bowls to add...

Quite yummy. I used greek yogurt instead of half and half. This is a very strong flavored soup.. I liked it

This is delicious! Use a stick blender to make it really easy and less messy. Just blend all ingredients (before you add milk or cream and cheese) in the pot. Then add milk or cream and cheese. ...

The flavor of this soup was outstanding! I am wondering, however, if there are differing quality levels of canned artichoke hearts. The ones I got seemed to have a lot of leaves attached but ...

Pretty easy to make.

I used frozen artichokes but they were a little stringy. Might try the jar next time but this was soooo good!