These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Wonderful... make them!.. I was running low on flour so I added some chopped walnuts.. Very easy to make. They went over really well in church. I like that they arent overly sweet... if you wanted them sweeter a glaze would work great. but it is not needed
Read More Wonderful... make them!.. I was running low on flour so I added some chopped walnuts.. Very easy to make. They went over really well in church. I like that they arent overly sweet... if you wanted them sweeter a glaze would work great. but it is not needed
I loved them, except I found 400 degrees way too hot. I burned most of them. I recommend turning down the temp and cooking longer if you need it
This is like a cross between a short bread and a lemon cookie. Love the flavor! But the polenta was just a bit grainy. It almost makes me wonder if I should’ve cooked it before I put it in but I know that wouldn’t be right. Wondering if anyone else thought the same thing. I guess it is kind of “cracker or biscuity”. Makes me want to search for a lemon shortbread cookie. I think I might like that better.
crisp and a distinct lemon and butter flavor. 3/4 inch may be too thick. I put all the zest (from one lemon) in the dough. Baked 18 minutes.
