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My review
Lemon Polenta Biscuits
SummersMummy
"These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make."
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Ingredients
1 h 50 m servings 285 calsOriginal recipe yields 15 servings (30 biscuits)
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Directions
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Prep
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- Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
- Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.
- Refrigerate dough logs until firm, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
- Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
- Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.
Nutrition Facts
Per Serving: 285 calories; 14.1 g fat; 36.4 g carbohydrates; 3.5 g protein; 36 mg cholesterol; 145 mg sodium. Full nutrition
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