Mahogany Chicken Wings


These mahogany chicken wings are sweet, succulent, and as delicious as they look!

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hrs
Total Time:
2 hrs 5 mins


  • ½ cup soy sauce

  • ½ cup honey

  • ¼ cup molasses

  • 2 tablespoons chile sauce

  • 2 cloves garlic, finely chopped

  • 1 teaspoon ground ginger

  • 3 pounds chicken wings, split and tips discarded


  1. Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.

  4. Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.

Nutrition Facts (per serving)

774 Calories
44g Fat
43g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 774
% Daily Value *
Total Fat 44g 56%
Saturated Fat 12g 61%
Cholesterol 210mg 70%
Sodium 1650mg 72%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 52g
Vitamin C 5mg 26%
Calcium 76mg 6%
Iron 4mg 23%
Potassium 760mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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