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My review
Mahogany Chicken Wings
Christine
"These sweet, succulent wings look as delicious as they taste!"
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Ingredients
1 h 5 m servings 773Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 566730 Ratings
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Most helpful positive review
12/14/2002
This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...
Most helpful critical review
12/15/2010
These were terrible. I did exactly as the recipe stated and they looked like bland chicken so I put them under the broiler so they would get crisp and browned but they had NO flavor.
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12/14/2002
This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...
8/23/2006
I don't know why people change so much in a recipe the first time they make something and then rate it less than it should be! These don't need a change..they are yummi and gooey!! Take the fre...
10/14/2002
Fantastic wings and loved by the whole gang. Did not have molasses in the house, which didn't seem to make a difference because they turned out great! I marinated for three hours, took the chick...
11/24/2003
I made these wings and added 1/2 cup packed brown sugar, 2 T vinegar and 2 T Franks Hot sauce and a dash of chili pepper. They turned out perfect like the ones at wingers, not hot but perfectly...
12/17/2001
These wings were amazing. I made them for my Christmas party and there weren't any left by the end of the night. And I made a lot!! If you want them to be a little bit more spicy I suggest in...
6/22/2006
I used drumsticks instead of wings but first I skinned them to remove some of the fattiness. The only other change I made to the recipe was using a tbp. of chile paste instead of the sauce. I th...
6/11/2003
Absolutely the best recipe ever for sweet chicken wings! I did add about 20 shakes of "hot sauce" to them too. My friend who doesn't like hot wings was blown away. He couldn't tell I had added i...
9/5/2002
GREAT CHICKEN! The first time I made this, I found it to be very mild, so the next time, I baked the chicken IN most of the sauce and turned it frequently (every 10 minutes or so) and it was re...
11/4/2002
I am not a big fan of chicken wings, but these definately won me They were a hit at a recent dinner party. The marinade is incredible. I'm going to try it on ribs next. Only 1 suggestion, u...