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Sweet Potato Holiday Cookies
Reviews:
December 30, 2016

I used a combination of Spelt, Coconut, Almond and Flax flour. I don't know how this changed the recipe from the original but I didn't get the balls to spread much and had little round fluffy cookies. Taste was very good. I sprinkled a little confectioners sugar on top to make a little festive. I'd try this again.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars