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My review
Sweet Potato Holiday Cookies
6
purrplenesss
"A holiday recipe to help with that one sweet potato you had left over."
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Ingredients
43 m servings 130Original recipe yields 24 servings (2 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
- Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
- Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.
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Footnotes
- Cook's Note:
- Substitute lemon juice for the zest if preferred.
Nutrition Facts
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Reviews
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Newest
12/30/2016
I used a combination of Spelt, Coconut, Almond and Flax flour. I don't know how this changed the recipe from the original but I didn't get the balls to spread much and had little round fluffy c...
11/9/2016
I cheated and made these into bars... just didnt have the time to do individual cookies. I added walnuts and baked the pan for about 30 minutes. These tasted the very best when still warm.. wea...