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My review
Sweet Potato Quinoa Bake
lynn06sku
"An easy casserole that is also pretty healthy! We make this dish once a week so we have a handful of pre-made lunches for throughout the week as it reheats very nicely."
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Ingredients
1 h 10 m servings 358 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat water in a small saucepan over high heat until hot but not boiling; reduce heat to medium-low. Whisk in flour until thickened. Add milk; whisk until flour mixture is thick.
- Combine sweet potatoes, green onions, pesto, quinoa, mushrooms, salt, and pepper in a large bowl. Pour in flour mixture; stir until well combined. Transfer to a 9x13-inch casserole dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbly and sweet potatoes are cooked through, about 50 minutes.
Nutrition Facts
Per Serving: 358 calories; 17.4 g fat; 38.6 g carbohydrates; 13.3 g protein; 17 mg cholesterol; 334 mg sodium. Full nutrition
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Newest
1/21/2017
Substitutions: frozen sweet potatoes and tater tots, Tastefully Simple sun-dried tomato pesto. Left out the mushrooms. Baked for 30 minutes. Very popular with the boys. Thank you!