Vegan Chocolate Almond Butter Cookies
Original recipe yields 36 servings
To blanch almonds: Place almonds in boiling water for 30 seconds, then remove with a slotted spoon and squeeze them out of their skins.
181 calories; 11 g total fat; 0 mg cholesterol; 148 mg sodium. 19.3 g carbohydrates; 2.4 g protein; Full Nutrition