Vegan Chocolate Almond Butter Cookies
Original recipe yields 36 servings
To blanch almonds: Place almonds in boiling water for 30 seconds, then remove with a slotted spoon and squeeze them out of their skins.
181 calories; protein 2.4g; carbohydrates 19.3g; fat 11g; cholesterol 0.1mg; sodium 148.4mg. Full Nutrition