Vegan Chocolate Almond Butter Cookies
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
To blanch almonds: Place almonds in boiling water for 30 seconds, then remove with a slotted spoon and squeeze them out of their skins.
Nutrition Facts
Per Serving:
181 calories; protein 2.4g; carbohydrates 19.3g; fat 11g; cholesterol 0.1mg; sodium 148.4mg. Full Nutrition