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Moist Vegan Sugar Cookies

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar."
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22 m servings 173
Original recipe yields 12 servings (1 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.
  3. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
  4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
  5. Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts

Per Serving: 173 calories; 9.4 20.7 1.8 0 94 Full nutrition

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