Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.

Recipe Summary

15 mins
7 mins
22 mins
1 dozen


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

  • Sift flour, baking powder, cinnamon, and baking soda into a bowl.

  • Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.

  • Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts

173 calories; protein 1.8g; carbohydrates 20.7g; fat 9.4g; sodium 93.6mg. Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These were quick and easy to make and turned out great! I'm sorry I'm the first reviewer as I had to use alternative ingredients so mine weren't vegan, but white sugar isn't vegan anyway (research "bone char"). I didn't have cooking spray, so I lightly greased the tray with butter. I substituted coconut oil for the vegetable oil and used 1/2 a container of strawberry Activia yogurt since I didn't have soy yogurt. I added 1/2 tsp of vanilla extract (because I add it to just about everything I bake), and lastly, I didn't garnish with sugar while they were warm. These cookies turned out soft on the inside with just a slight firm shell and a subtlely sweet flavor: not too sweet at all, and probably would have been fine with the extra sugar garnish. I can't wait to make these again and try a different flavor yogurt! Give these a try next time you don't want a traditional cookie - you won't be disappointed! Read More