Rating: 5 stars
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Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.

Recipe Summary

prep:
15 mins
cook:
7 mins
total:
22 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

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  • Sift flour, baking powder, cinnamon, and baking soda into a bowl.

  • Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.

  • Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts

173 calories; protein 1.8g; carbohydrates 20.7g; fat 9.4g; sodium 93.6mg. Full Nutrition
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