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Moist Vegan Sugar Cookies

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"Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar."
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22 m servings 173 cals
Original recipe yields 12 servings (1 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.
  3. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
  4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
  5. Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts

Per Serving: 173 calories; 9.4 g fat; 20.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 94 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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