Recipes Desserts Cookies Drop Cookie Recipes Moist Vegan Sugar Cookies 5.0 (1) 1 Review 2 Photos Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar. Recipe by xherbivorex Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 7 mins Total Time: 22 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon (Optional) ½ teaspoon baking soda ½ cup vegetable oil ½ cup white sugar ¼ (6 ounce) container soy yogurt Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray. Sift flour, baking powder, cinnamon, and baking soda into a bowl. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet. Bake in the preheated oven until golden, about 7 minutes. I Made It Print Nutrition Facts (per serving) 173 Calories 9g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Sodium 94mg 4% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g Calcium 31mg 2% Iron 1mg 6% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved