Moist Vegan Sugar Cookies


Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.

Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
1 dozen


  • cooking spray

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon (Optional)

  • ½ teaspoon baking soda

  • ½ cup vegetable oil

  • ½ cup white sugar

  • ¼ (6 ounce) container soy yogurt


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

  2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.

  3. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.

  4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.

  5. Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts (per serving)

173 Calories
9g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Sodium 94mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Calcium 31mg 2%
Iron 1mg 6%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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