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Ingredients31 m servings 55 cals
Original recipe yields 36 servings (36 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
- Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
- Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Cook's Note:
- Any variety of nut butter can be substituted for the almond butter.
Per Serving: 55 calories; 3.6 g fat; 5.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition
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