New this month
Get the Allrecipes magazine

Vegan Chocolate Coconut Cookies


"This is a delicious vegan cookie recipe given to me by a friend."
Added to shopping list. Go to shopping list.


31 m servings 55 cals
Original recipe yields 36 servings (36 cookies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
  2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
  3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
  4. Bake in the preheated oven until golden brown, 11 to 13 minutes.


  • Cook's Note:
  • Any variety of nut butter can be substituted for the almond butter.

Nutrition Facts

Per Serving: 55 calories; 3.6 g fat; 5.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

These cookies are deliciously satisfying! They are soft and cake-like, not too sweet, but definitely dessert :).