Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a delicious vegan cookie recipe given to me by a friend.

Recipe Summary

prep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

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  • Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.

  • Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.

  • Bake in the preheated oven until golden brown, 11 to 13 minutes.

Cook's Note:

Any variety of nut butter can be substituted for the almond butter.

Nutrition Facts

71 calories; protein 1.3g; carbohydrates 7.2g; fat 5g; sodium 51.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/30/2020
Delicious and easy! Soft and chewy! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/30/2020
Delicious and easy! Soft and chewy! Read More
Rating: 4 stars
04/15/2019
Used only 1/3 cup of cane sugar. It was plenty. Read More
Rating: 5 stars
11/07/2016
These cookies are deliciously satisfying! They are soft and cake-like not too sweet but definitely dessert:). Read More
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