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Vegan Chocolate Coconut Cookies

Rated as 3.75 out of 5 Stars

"This is a delicious vegan cookie recipe given to me by a friend."
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31 m servings 55
Original recipe yields 36 servings (36 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
  2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
  3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
  4. Bake in the preheated oven until golden brown, 11 to 13 minutes.


  • Cook's Note:
  • Any variety of nut butter can be substituted for the almond butter.

Nutrition Facts

Per Serving: 55 calories; 3.6 5.3 1.1 0 52 Full nutrition

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Read all reviews 2
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Used only 1/3 cup of cane sugar. It was plenty.

These cookies are deliciously satisfying! They are soft and cake-like, not too sweet, but definitely dessert :).