Vegan Chocolate Coconut Cookies

Name: Vegan Chocolate Coconut Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 36 cookies
Ingredients: 5 tablespoons water; 2 tablespoons ground flax seeds; ½ cup cane sugar; ⅓ cup coconut oil, melted; ¼ cup almond milk; ¼ cup almond butter; 1 teaspoon vanilla extract; 1 cup whole wheat flour; ½ cup oats; ⅓ cup shredded coconut; 3 tablespoons cocoa powder; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup vegan chocolate chips

Rating: 4 stars

5 Ratings
3 Reviews
2 Photos

This is a delicious vegan cookie recipe given to me by a friend.

By Lexy N

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Recipe Summary

prep:

20 mins

cook:

11 mins

total:

31 mins

Servings:

Yield:

36 cookies

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

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Step 2
Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
Step 3
Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
Step 4
Bake in the preheated oven until golden brown, 11 to 13 minutes.