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Vegan Chocolate Coconut Cookies

Rated as 3.67 out of 5 Stars

"This is a delicious vegan cookie recipe given to me by a friend."
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31 m servings 55 cals
Original recipe yields 36 servings (36 cookies)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
  2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
  3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
  4. Bake in the preheated oven until golden brown, 11 to 13 minutes.


  • Cook's Note:
  • Any variety of nut butter can be substituted for the almond butter.

Nutrition Facts

Per Serving: 55 calories; 3.6 g fat; 5.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition

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These cookies are deliciously satisfying! They are soft and cake-like, not too sweet, but definitely dessert :).