Ingredients25 m servings 80 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
- Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
- Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.
Per Serving: 80 calories; 3 g fat; 12.8 g carbohydrates; 0.7 g protein; 5 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was hesitant to make this recipe with only one review but I am glad that I did. I really liked this cookie. It was light tasting and soft. I don't like hard cookies. I used McCormack Gourm...
If you like lemon, you will love these delicious lemon cookies. The baking time was a little longer for me than the time listed in the recipe.
These are quick and easy and yummy. However, if you have lemon you have a lemon, why not use real lemon juice instead of cream of tartar? I didn’t have tartar so I used lemon juice. I will make ...