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My review
Lemon Crinkles
262
sueb
"An old family favorite, lemon cookies, with a hint of ginger."
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Ingredients
25 m servings 80Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
- Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
- Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.
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Reviews
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9/5/2017
I was hesitant to make this recipe with only one review but I am glad that I did. I really liked this cookie. It was light tasting and soft. I don't like hard cookies. I used McCormack Gourm...
1/3/2017
If you like lemon, you will love these delicious lemon cookies. The baking time was a little longer for me than the time listed in the recipe.
3/13/2018
These are quick and easy and yummy. However, if you have lemon you have a lemon, why not use real lemon juice instead of cream of tartar? I didn’t have tartar so I used lemon juice. I will make ...
12/24/2017
I've made them twice. Once using coconut oil and once with crisco. They were just okay. I would like more lemon flavor. I used zest of 2 lemons