1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! Well I guess that it didn t matter because they were simply delicious anyway. The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. I don t bake often but I d definitely make these again. Thanks for sharing your recipe.
These are amazingly good. Huge hit at an event last week. I made a double batch and was glad I did!!! I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough.
I lov this recipe and i did the same size cutter as the reviews say. I also had left over pie filling so I put I the left overs on the top of the cookies
They are okay. if i tried it again I would roll the dough thinner. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better.
I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. The only trouble was the cookie was a little soggy may try baking a little longer next time.
Delicious! I used only two teaspoons vanilla as two tablespoons seemed wrong. A wine glass two inches across made 24 cookies. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. Next time I will try making fresh apple filling.
I did this with Gluten Free flour. it was still easily worked and very tasty! will definitely make this again
These were delicious! This was my first time rolling dough and also using pie filling. I kept having more filling left over so kept making batches until I just had to accept I wasn't going to come out even. I even tried making deeper pies using a cupcake tray which held more filling (worked out great, just cut the bottom circle half bigger than the top crust). No one was unhappy with how many batches I made! Like someone else said, I used a glass to cut out the dough, about 2 inch diameter was good. And also cut the apples up a bit. I sprinkled the whole thing with cinnamon sugar instead of rolling, you could do it before baking so it sticks better. The crimping wasn't sticking the halves together as well as I hoped, but everything stayed together fine after baking. I didn't think I was much of an apple pie fan, but these made me realize otherwise.
