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Apple Pie Cookies

Rated as 4.62 out of 5 Stars
1

"Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house."
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Ingredients

1 h 8 m servings 159
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
  3. Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
  4. Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
  5. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
  6. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.

Nutrition Facts


Per Serving: 159 calories; 10.3 15 1.7 28 124 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

1.5.17 Cookies in the oven, started to put things away, and then I realized I forgot to add the baking power...YIKES! Well, I guess that it didn’t matter because they were simply delicious any...

Most helpful critical review

They are okay. if i tried it again I would roll the dough thinner. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better.

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1.5.17 Cookies in the oven, started to put things away, and then I realized I forgot to add the baking power...YIKES! Well, I guess that it didn’t matter because they were simply delicious any...

These are amazingly good. Huge hit at an event last week. I made a double batch and was glad I did!!! I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. ...

I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. The only trouble was the cookie was a little soggy may try baking a little longer...

Delicious! I used only two teaspoons vanilla, as two tablespoons seemed wrong. A wine glass two inches across made 24 cookies. I cut the apple slices in half to fit the cookie, easily cut with...

They are okay. if i tried it again I would roll the dough thinner. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better.

I lov this recipe and i did the same size cutter as the reviews say. I also had left over pie filling so I put I the left overs on the top of the cookies