Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 30 min
Cook time: 23 min
Total time: 68 min
Ingredients: 1 cup butter; 6 ounces cream cheese, softened; 2 tablespoons vanilla extract; 2 cups all-purpose flour; 5 teaspoons white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 (15.25 ounce) can apple pie filling, or as needed; 2 tablespoons sugar, or to taste; 1 teaspoon ground cinnamon, or to taste

4.6

(12)

9 Reviews

2 Photos

Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.

Recipe by Jen Spiess

Published on June 19, 2020

2

Prep Time:

30 mins

Cook Time:

23 mins

Additional Time:

15 mins

Total Time:

1 hrs 8 mins

Servings:

24

Yield:

24 cookies

Jump to Nutrition Facts

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 tablespoons vanilla extract
2 cups all-purpose flour
5 teaspoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 (15.25 ounce) can apple pie filling, or as needed
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.

Nutrition Facts (per serving)

159	Calories
10g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	32%
Cholesterol 28mg	9%
Sodium 124mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g
Vitamin C 0mg	1%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.