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Awesome Apple Pie Cookies

Rated as 4.2 out of 5 Stars

"These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!"
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1 h 55 m servings 233
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
  3. Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
  4. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
  5. Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
  6. Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
  7. Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
  8. Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.


  • Cook's Note:
  • The "scraps" from cutting out the cookies can also be baked and drizzled with icing.

Nutrition Facts

Per Serving: 233 calories; 12.9 27.8 2.2 5 210 Full nutrition

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Read all reviews 4
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I useed 6 apples, sliced. When apples and sauce were cooked, I removeed apples and cook down the sauce to thicken it. Brush sauce onto the rolled out crust and then completely cover with apples....

Very good! Froze some uncooked for whenever needed. I will definitely make these again.

Good stuff! I cheated and used pre-made pie filling. They were still yummy. If cutting straight strips is a problem, try using a popsicle stick as a guide.

Followed the recipe to the T. Tastes amazing but very time consuming.