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My review
Sheet Pan Chicken Fajitas
122
themoodyfoodie
"Quick and easy way to prepare homemade, flavorful fajitas for a crowd!"
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Ingredients
1 h 20 m servings 200Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
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Footnotes
- Cook's Notes:
- Use a variety of bell peppers and spicy peppers as desired.
- Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.
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Reviews
Read all reviews 152210 Ratings
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Most helpful positive review
9/1/2016
This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...
Most helpful critical review
10/8/2016
Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...
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9/1/2016
This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...
1/3/2017
Very good! Although I used 2 sheet pans and doubled the seasoning. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . A...
10/8/2016
Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...
10/19/2016
This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. If you don't like a lot in your food then this is for you. Next time I make this, I will double the season...
9/4/2016
This is an excellent idea and the chicken was so moist and flavorful. I used fajita seasoning instead of buying the spices separately.
5/5/2017
This was a great recipe, however I did make some minor changes. I used olive oil in place of what was suggested, used 1 packet of Taco Bell original taco seasoning and 1 packet of Taco Bell mild...
9/4/2018
Wow, Ive done fajitas for years, but these are quick, easy and delicious. I did cook at 425 for about 5 extra minutes. Next time I will cut the tenderloins in half. Delicious!
5/10/2018
Comments from my kids: "Why haven't you made this before?" "You should make this again and again!" I forgot to do the cilantro and lime when it came out of the oven. Served this with flour torti...
1/30/2018
We have this once a week! I use the Easy Taco Seasoning from this site instead of the first ingredients. It is the easiest, tastiest recipe of all time. I use this process to make sheet pan stir...