This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1" pieces. I did put everything into a Ziploc bag to marinate---I was thinking I might just do everything on the sheet pan, but am glad I did the bag. Was easy and could really tumble everything around to get coated with the spices and oil. I did not have any cilantro or lime and didn't miss it---although I do love cilantro! Cooked as stated---no one was ready for dinner yet and had to keep hot in oven for about an extra 15 minutes...and didn't seem to hurt the dish. Very good! Served in flour tortillas with avocado, sour cream, cheddar and hot sauce with a side of rice and beans.
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Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices were just not enough seasoning. I tasted at 15 minutes bake time and sprinkled packaged fajita seasoning fairly heavy over contents in pan and cooked another 5 minutes. Then it was delicious, spicy and tasty!
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This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1" pieces. I did put everything into a Ziploc bag to marinate---I was thinking I might just do everything on the sheet pan, but am glad I did the bag. Was easy and could really tumble everything around to get coated with the spices and oil. I did not have any cilantro or lime and didn't miss it---although I do love cilantro! Cooked as stated---no one was ready for dinner yet and had to keep hot in oven for about an extra 15 minutes...and didn't seem to hurt the dish. Very good! Served in flour tortillas with avocado, sour cream, cheddar and hot sauce with a side of rice and beans.
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Very good! Although I used 2 sheet pans and doubled the seasoning. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . Also didn't use the full amount of oil.. Just drizzled in some olive oil. I marinated the onions, and 2 red bell peppers for 2 hours with only a drizzle of olive oil and full amount of spices. When ready to cook I planced them on their own baking sheet along with some sliced mushrooms (approx 3 Cups). The Lime really makes everything pop.. I'm a huge sucker for Lime so didn't measure that. Served Mine in a whole grain wrap with some Avacado. Will definitely make this again. My only suggestion is for people that like a lot of flavor definitely double spices, and no need for that much oil.. Just drizzle.
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Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices were just not enough seasoning. I tasted at 15 minutes bake time and sprinkled packaged fajita seasoning fairly heavy over contents in pan and cooked another 5 minutes. Then it was delicious, spicy and tasty!
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This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. If you don't like a lot in your food then this is for you. Next time I make this, I will double the seasonings. After cooking the chicken and vegetables, I put this under the broiler for a few minutes to char everything just a little bit. Very good dinner served with flour tortillas, salsa, sour cream, and shredded cheese, and Mexican rice on the side.
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We have this once a week! I use the Easy Taco Seasoning from this site instead of the first ingredients. It is the easiest, tastiest recipe of all time. I use this process to make sheet pan stir-fry too. Just change up the spices, add some soy sauce to the marinade and add sliced zucchini, mushrooms, etc.
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This was a great recipe, however I did make some minor changes. I used olive oil in place of what was suggested, used 1 packet of Taco Bell original taco seasoning and 1 packet of Taco Bell mild seasoning in place of the spices suggested, added about a teaspoonful of minced garlic, cayenne pepper, oregano, onion powder w/parsley and concentrated lemon juice to the marinade mixture and served with taco rice and re fried beans. The hubby and I loved it and will be adding it to our weekly recipes. Thank you for a great recipe! Kept in fridge for about 1. 5 hours before cooking.
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Comments from my kids: "Why haven't you made this before?" "You should make this again and again!"
I forgot to do the cilantro and lime when it came out of the oven. Served this with flour tortillas, shredded cheese, sour cream, and refried beans. Easy meal that was enjoyed by all!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1" pieces. I did put everything into a Ziploc bag to marinate---I was thinking I might just do everything on the sheet pan, but am glad I did the bag. Was easy and could really tumble everything around to get coated with the spices and oil. I did not have any cilantro or lime and didn't miss it---although I do love cilantro! Cooked as stated---no one was ready for dinner yet and had to keep hot in oven for about an extra 15 minutes...and didn't seem to hurt the dish. Very good! Served in flour tortillas with avocado, sour cream, cheddar and hot sauce with a side of rice and beans.
Very good! Although I used 2 sheet pans and doubled the seasoning. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . Also didn't use the full amount of oil.. Just drizzled in some olive oil. I marinated the onions, and 2 red bell peppers for 2 hours with only a drizzle of olive oil and full amount of spices. When ready to cook I planced them on their own baking sheet along with some sliced mushrooms (approx 3 Cups). The Lime really makes everything pop.. I'm a huge sucker for Lime so didn't measure that. Served Mine in a whole grain wrap with some Avacado. Will definitely make this again. My only suggestion is for people that like a lot of flavor definitely double spices, and no need for that much oil.. Just drizzle.
Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices were just not enough seasoning. I tasted at 15 minutes bake time and sprinkled packaged fajita seasoning fairly heavy over contents in pan and cooked another 5 minutes. Then it was delicious, spicy and tasty!
This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. If you don't like a lot in your food then this is for you. Next time I make this, I will double the seasonings. After cooking the chicken and vegetables, I put this under the broiler for a few minutes to char everything just a little bit. Very good dinner served with flour tortillas, salsa, sour cream, and shredded cheese, and Mexican rice on the side.
We have this once a week! I use the Easy Taco Seasoning from this site instead of the first ingredients. It is the easiest, tastiest recipe of all time. I use this process to make sheet pan stir-fry too. Just change up the spices, add some soy sauce to the marinade and add sliced zucchini, mushrooms, etc.
This was a great recipe, however I did make some minor changes. I used olive oil in place of what was suggested, used 1 packet of Taco Bell original taco seasoning and 1 packet of Taco Bell mild seasoning in place of the spices suggested, added about a teaspoonful of minced garlic, cayenne pepper, oregano, onion powder w/parsley and concentrated lemon juice to the marinade mixture and served with taco rice and re fried beans. The hubby and I loved it and will be adding it to our weekly recipes. Thank you for a great recipe! Kept in fridge for about 1. 5 hours before cooking.
Comments from my kids: "Why haven't you made this before?" "You should make this again and again!"
I forgot to do the cilantro and lime when it came out of the oven. Served this with flour tortillas, shredded cheese, sour cream, and refried beans. Easy meal that was enjoyed by all!
