Rating: 4.5 stars 4.7
385 Ratings
  • 5 star values: 302
  • 4 star values: 68
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Recipe Summary

prep:
35 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

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  • Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

  • Spread chicken mixture onto prepared pan.

  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

  • Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Tips

The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced.

Cook's Notes:

Use a variety of bell peppers and spicy peppers as desired.

Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.

Nutrition Facts

200 calories; protein 18.6g; carbohydrates 5.7g; fat 11.4g; cholesterol 48.5mg; sodium 197.8mg. Full Nutrition
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