Skip to main content New<> this month
Get the Allrecipes magazine

Sheet Pan Chicken Fajitas

Rated as 4.7 out of 5 Stars
128

"Quick and easy way to prepare homemade, flavorful fajitas for a crowd!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 200
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
  2. Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
  3. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
  4. Spread chicken mixture onto prepared pan.
  5. Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
  6. Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Footnotes

  • Cook's Notes:
  • Use a variety of bell peppers and spicy peppers as desired.
  • Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.

Nutrition Facts


Per Serving: 200 calories; 11.4 5.7 18.6 48 198 Full nutrition

Explore more

Reviews

Read all reviews 117
  1. 162 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...

Most helpful critical review

Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...

Most helpful
Most positive
Least positive
Newest

This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...

Very good! Although I used 2 sheet pans and doubled the seasoning. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . A...

Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...

This is an excellent idea and the chicken was so moist and flavorful. I used fajita seasoning instead of buying the spices separately.

This was a great recipe, however I did make some minor changes. I used olive oil in place of what was suggested, used 1 packet of Taco Bell original taco seasoning and 1 packet of Taco Bell mild...

This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. If you don't like a lot in your food then this is for you. Next time I make this, I will double the season...

Wow, Ive done fajitas for years, but these are quick, easy and delicious. I did cook at 425 for about 5 extra minutes. Next time I will cut the tenderloins in half. Delicious!

Loved it I followed another reviewers suggestion and doubled the spices, It was wonderful!!

I doubled the spice recipe, marinated my chicken all day and baked on parchment paper. This was really good. Super super easy. Makes a great weeknight meal when prepare chicken in the morning to...