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Sheet Pan Chicken Fajitas

themoodyfoodie

"Quick and easy way to prepare homemade, flavorful fajitas for a crowd!"
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Ingredients

1 h 20 m servings 200 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
  2. Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
  3. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
  4. Spread chicken mixture onto prepared pan.
  5. Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
  6. Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Footnotes

  • Cook's Notes:
  • Use a variety of bell peppers and spicy peppers as desired.
  • Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.

Nutrition Facts


Per Serving: 200 calories; 11.4 g fat; 5.7 g carbohydrates; 18.6 g protein; 48 mg cholesterol; 198 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 83 Ratings

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Most helpful positive review

This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...

Most helpful critical review

Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...

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This was surprisingly delicious! I didn't have time to marinate for more than 15 minutes. Used one of each green pepper, red pepper and rather large onion. Cut up boneless chicken breast into 1"...

Very good! Although I used 2 sheet pans and doubled the seasoning. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . A...

Followed recipe exactly. Marinated for about 90 minutes. Cooked 20 minutes and chicken and vegetables were done just right, juicy and tender. My problem with the recipe was that the spices we...

This is an excellent idea and the chicken was so moist and flavorful. I used fajita seasoning instead of buying the spices separately.

This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. If you don't like a lot in your food then this is for you. Next time I make this, I will double the season...

This was a great recipe, however I did make some minor changes. I used olive oil in place of what was suggested, used 1 packet of Taco Bell original taco seasoning and 1 packet of Taco Bell mild...

It was really good. I almost doubled the seasoning and used a couple tablespoons of olive oil two coat the chicken and vegetables. I cooked the chicken for ten minutes first and added the veggie...

Fantastic! I used it along with the fajita seasoning. Will definitely make it again.

Made the recipe as is and marinated for 2 hours. This was lacking in seasoning for us. Will make the recipe again, but will double the amount of the dry seasonings and I think it will be perfect...