Sheet Pan Chicken Fajitas
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Ingredients
Directions
-
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Advertisement -
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
-
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
-
Spread chicken mixture onto prepared pan.
-
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
-
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Tips
The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced.
Cook's Notes:
Use a variety of bell peppers and spicy peppers as desired.
Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.