Quick and easy way to prepare homemade, flavorful fajitas for a crowd!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

  • Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

  • Spread chicken mixture onto prepared pan.

  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

  • Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.


The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced.

Cook's Notes:

Use a variety of bell peppers and spicy peppers as desired.

Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.

Nutrition Facts

200 calories; 11.4 g total fat; 48 mg cholesterol; 198 mg sodium. 5.7 g carbohydrates; 18.6 g protein; Full Nutrition

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