White Lily® Light and Fluffy Biscuits
These light and versatile biscuits come together so easily and are ready to eat in no time.
Recipe Summary test
Substitution: You can substitute 2/3 cup milk for 3/4 cup buttermilk.
Garlic Cheese Drop Biscuits:
Stir in 1 cup shredded Cheddar cheese before adding milk. Drop by rounded tablespoonfuls onto prepared baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush on warm biscuits.