White Lily® Light and Fluffy Biscuits

4.9
(14)

These light and versatile biscuits come together so easily and are ready to eat in no time.

2
2
Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
25 mins
Servings:
12
Yield:
12 biscuits

Ingredients

  • 2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour

  • ¼ cup Crisco® All-Vegetable Shortening

  • ¾ cup buttermilk

  • 2 tablespoons butter, melted (Optional)

Directions

  1. Heat oven to 475 degrees F.

  2. Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.

  3. Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.

  4. Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

Tips

Substitution: You can substitute 2/3 cup milk for 3/4 cup buttermilk.

Garlic Cheese Drop Biscuits:

Stir in 1 cup shredded Cheddar cheese before adding milk. Drop by rounded tablespoonfuls onto prepared baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush on warm biscuits.

Nutrition Facts (per serving)

126 Calories
6g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 6mg 2%
Sodium 263mg 11%
Total Carbohydrate 15g 6%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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