Let your bread machine do the work for these tender and light dinner rolls.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.

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  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.

  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts

142 calories; 2.7 g total fat; 19 mg cholesterol; 216 mg sodium. 24.1 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again. Read More
(11)

Most helpful critical review

Rating: 1 stars
11/09/2016
No flavor whatsoever. Never again. Read More
31 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/24/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again. Read More
(11)
Rating: 5 stars
09/24/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again. Read More
(11)
Rating: 4 stars
09/17/2016
Making rolls is always an investment in time and I'd have to say these were totally worth it. Read More
(6)
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Rating: 5 stars
09/19/2018
Soft delicious with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same but I brushed the rolls with an egg wash and baked on a parchment lined cookie sheet. Read More
(4)
Rating: 5 stars
11/12/2016
These turned out great my family loved them. Read More
(1)
Rating: 5 stars
11/14/2016
Came out PERFECT!! Light fluffy just as described. No more packaged dinner rolls! Thank you!! Read More
(1)
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Rating: 5 stars
11/23/2019
Okay I will premise my review by admitting that baking is a challenge for me. I hate the exactness of it so I like recipes that are simple and don t involve a lot of steps. I made these rolls exactly as described except that I used bread flour. The recipe was easy the dough was heavenly to work with and the rolls were over the moon! You can make them a little smaller and easily get 22 or so nice-sized dinner rolls out of this if you are patient and give them a long time to rise. I made 4 batches and they all turned out great! I really could fool people into thinking that I could bake using this recipe!!!! Read More
(1)
Rating: 5 stars
11/05/2017
These are light and airy and really really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat and fast acting yeast. I don't know if it was the fast acting yeast or what but these were so light and fluffy! We had friends for dinner and everyone raved about them. I formed them into 8 rolls and they ended up huge like hamburger buns! So easy to make too! I brushed mine with a beaten egg white before baking which gave a nice finish. Thank you for the recipe! Read More
(1)
Rating: 5 stars
05/13/2019
So good! with bread machine dough cycle super easy. Rave reviews from the family. Only change was used 2 cups wheat flour and 1 cup bread flour as I was short on wheat flour. I was a little nervous about the amount of sugar but used the 1/4 cup. Not overly sweet just right. Buttered tops before baking too. Just yummy! Will save this one for sure! Read More
(1)
Rating: 5 stars
12/26/2018
Excellent turned out great! I baked them in a muffin pan and they were perfect! The guests loved them! I will make these again. Read More
(1)
Rating: 1 stars
11/09/2016
No flavor whatsoever. Never again. Read More