Let your bread machine do the work for these tender and light dinner rolls.
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again.
Read MoreI followed the recipe but used a different brand of flour. My dough came out of the bread machine way too wet and sticky. I tried to knead in some more flour just so I could try to shape into buns. Not sure if I will make again.
Read MoreI made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again.
Soft, delicious, with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same, but I brushed the rolls with an egg wash and baked on a parchment lined cookie sheet.
Making rolls is always an investment in time, and I'd have to say these were totally worth it.
These are light and airy, and really, really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat, and fast acting yeast. I don't know if it was the fast acting yeast, or what, but these were so light and fluffy! We had friends for dinner, and everyone raved about them. I formed them into 8 rolls, and they ended up huge like hamburger buns! So easy to make too! I brushed mine with a beaten egg white before baking, which gave a nice finish. Thank you for the recipe!
So good! with bread machine dough cycle, super easy. Rave reviews from the family. Only change was used 2 cups wheat flour and 1 cup bread flour as I was short on wheat flour. I was a little nervous about the amount of sugar but used the 1/4 cup. Not overly sweet, just right. Buttered tops before baking too. Just yummy! Will save this one for sure!
Hands down best dinner roll recipe I have tried to date. Has become the most requested item on our dinner menu, we started with them one Thanksgiving and I now have to make them at least once a week!
I made these for a family dinner and they were delicious! Next day I taught my daughter and granddaughter how to make them. They loved it.
Came out PERFECT!! Light fluffy, just as described. No more packaged dinner rolls! Thank you!!
Thank you, for this recipe. These rolls are amazing. So easy to make, as for the machine doing all the work YAY, I hate kneading and this was the best.
Okay, I will premise my review by admitting that baking is a challenge for me. I hate the exactness of it, so I like recipes that are simple and don’t involve a lot of steps. I made these rolls exactly as described, except that I used bread flour. The recipe was easy, the dough was heavenly to work with, and the rolls were over the moon! You can make them a little smaller and easily get 22 or so nice-sized dinner rolls out of this if you are patient and give them a long time to rise. I made 4 batches and they all turned out great! I really could fool people into thinking that I could bake using this recipe!!!!
Delicious dinner rolls. I used never-bleached all purpose flour and 2 1/4 tsp of bread machine yeast because that's what I had in the cupboard. They have a lovely flavour and texture, and I will definitely make these again. And again.
These are now a mainstay in our home. They never fail me and everyone loves them. They always look like they came from a bakery!,
My fave new roll recipe!! I have tried several others looking for a foolproof recipe and finally found it!! These turned out airy and delish!!
I subbed in 1 cup whole wheat flour and they turned out great. These rolls made terrific slider size rolls.
Love these rolls, they are always a big hit! I prefer to halve the sugar and make them more savory - brush with butter and sprinkle with everything bagel seasoning before baking. Fabulous! They are great on their own with a little butter or to make slider sized sandwiches.
Grandkids loved them ! I I wanted to make an egg wash with just the whites and 1tbsp milk, so I added the yolk in with the bread dough. The bread was on the yellow side, but kids loved it that way!
First time making rolls. Easy and fantastic! Only thing is, it doesn't say to butter the tops with melted butter. I didn't at first and baked them. They were pale. I melted 2 tsp butter and buttered the tops with a brush. baked 5 minutes more. They were a nice golden brown.
I followed the recipe but used a different brand of flour. My dough came out of the bread machine way too wet and sticky. I tried to knead in some more flour just so I could try to shape into buns. Not sure if I will make again.
super easy now part of my recipe keeper, only thing I changed is the amount of sugar I cut it back to 1 and 1/2 to 2 Tablespoons and I used a store brand all purpose white organic flour
I used my bread machine on the dough setting then shaped and let rise until double and baked. So delicious and easy!
Easy and yummy. I snuck in some flax seed which can toughen the bread. Still delicious.
Best recipe for quick buns for a last minute high-class meal! I didn’t use a bread machine. I used a Bosch and let them rise 30 minutes before shaping them into balls. They still turn out wonderful and taste amazing!
made these for dinner tonight, but with one change, added a cup of sourdough starter to recipe, they smell so good....and taste so yummy
These were super easy, soft and delicious! I did add some fresh minced Rosemary and YUM!
These were amazing! So easy to throw together in the bread machine, no kneading, all ingredients I had on hand, and best of all, DELICIOUS! I made 12 instead of 15 and they came out big enough to use as hamburger buns but they are so good on their own. Light, fluffy, and just a touch of sweetness. I will definitely be making these again and again.
My fave new roll recipe!! I have tried several others looking for a foolproof recipe and finally found it!! These turned out airy and delish!!
I made this and the only think struggled with was getting the rolls cut. I ended up pinching off pieces so they were very inconsistent in terms of size.
These turned out great. I did an egg wash and sprinkled “everything bagel seasoning” on top before baking. These were so very tasty and I will definitely make again very soon.
AWESOME! I was out of wheat flour so I used all purpose white. Just as I was about to pop them in the oven the electric went off, and power company said it would be off for about 4 hours - so I turned the gas grill on and put small loaf pans (open side up) on the grill. After heating it to 375 (luckily mine has a thermostat) I put the rolls in and kept an eye on the temperature. Had to adjust it a few times and the bottoms were "extra brown" even with the loaf pans keeping it off the grill but they were SO GOOD! My 5 year old grandson is just getting over the stomach flu and was going to be visiting so I made these thinking he might like them - he loved them and ate 2 big ones and took all the leftovers home with him. So easy too - I'll be making these again, but not on the grill, lol. I'm also going to experiment with freezing them before cooking - it would be wonderful to have just a few for a dinner instead of a big pan and leftovers.
Amazingly soft and moist! Followed exactly the 1st time and then started adding 2 tablespoons of honey when the bread maker beeps to add extras. Absolutely love it!
No changes, they just came out of the oven and they look awesome. We are having STEAK STIRFRY for dinner with fresh rolls.
