Skip to main content New this month
Get the Allrecipes magazine

Easy Bread Machine Dinner Rolls

Rated as 4.56 out of 5 Stars

"Let your bread machine do the work for these tender and light dinner rolls."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 142 cals
Original recipe yields 15 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  2. Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  3. Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts


Per Serving: 142 calories; 2.7 g fat; 24.1 g carbohydrates; 3.4 g protein; 19 mg cholesterol; 216 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...

Most helpful critical review

No flavor whatsoever. Never again.

Most helpful
Most positive
Least positive
Newest

I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...

Making rolls is always an investment in time, and I'd have to say these were totally worth it.

Soft, delicious, with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same, but I brushed the rolls with an eg...

These are light and airy, and really, really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat, and fast acting yeast. I don't know if it was the fast ac...

Came out PERFECT!! Light fluffy, just as described. No more packaged dinner rolls! Thank you!!

They turned out fluffy but not a lot of flavor

Grandkids loved them ! I I wanted to make an egg wash with just the whites and 1tbsp milk, so I added the yolk in with the bread dough. The bread was on the yellow side, but kids loved it that...

These are now a mainstay in our home. They never fail me and everyone loves them. They always look like they came from a bakery!,

Delicious dinner rolls. I used never-bleached all purpose flour and 2 1/4 tsp of bread machine yeast because that's what I had in the cupboard. They have a lovely flavour and texture, and I will...