I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again.
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. They turned out fluffy and wonderful. I will be making this again and again and again.
Making rolls is always an investment in time and I'd have to say these were totally worth it.
Soft delicious with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same but I brushed the rolls with an egg wash and baked on a parchment lined cookie sheet.
These turned out great my family loved them.
Came out PERFECT!! Light fluffy just as described. No more packaged dinner rolls! Thank you!!
Okay I will premise my review by admitting that baking is a challenge for me. I hate the exactness of it so I like recipes that are simple and don t involve a lot of steps. I made these rolls exactly as described except that I used bread flour. The recipe was easy the dough was heavenly to work with and the rolls were over the moon! You can make them a little smaller and easily get 22 or so nice-sized dinner rolls out of this if you are patient and give them a long time to rise. I made 4 batches and they all turned out great! I really could fool people into thinking that I could bake using this recipe!!!!
These are light and airy and really really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat and fast acting yeast. I don't know if it was the fast acting yeast or what but these were so light and fluffy! We had friends for dinner and everyone raved about them. I formed them into 8 rolls and they ended up huge like hamburger buns! So easy to make too! I brushed mine with a beaten egg white before baking which gave a nice finish. Thank you for the recipe!
So good! with bread machine dough cycle super easy. Rave reviews from the family. Only change was used 2 cups wheat flour and 1 cup bread flour as I was short on wheat flour. I was a little nervous about the amount of sugar but used the 1/4 cup. Not overly sweet just right. Buttered tops before baking too. Just yummy! Will save this one for sure!
Excellent turned out great! I baked them in a muffin pan and they were perfect! The guests loved them! I will make these again.
No flavor whatsoever. Never again.
