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My review
Easy Bread Machine Dinner Rolls
White Lily
"Let your bread machine do the work for these tender and light dinner rolls."
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Ingredients
3 h servings 142 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts
Per Serving: 142 calories; 2.7 g fat; 24.1 g carbohydrates; 3.4 g protein; 19 mg cholesterol; 216 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
9/23/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...
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9/23/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...
9/16/2016
Making rolls is always an investment in time, and I'd have to say these were totally worth it.
11/2/2016
Soft, delicious, with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same, but I brushed the rolls with an eg...
11/5/2017
These are light and airy, and really, really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat, and fast acting yeast. I don't know if it was the fast ac...
11/14/2016
Came out PERFECT!! Light fluffy, just as described. No more packaged dinner rolls! Thank you!!
4/3/2018
Grandkids loved them ! I I wanted to make an egg wash with just the whites and 1tbsp milk, so I added the yolk in with the bread dough. The bread was on the yellow side, but kids loved it that...
2/21/2018
These are now a mainstay in our home. They never fail me and everyone loves them. They always look like they came from a bakery!,