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My review
Easy Bread Machine Dinner Rolls
10
White Lily
"Let your bread machine do the work for these tender and light dinner rolls."
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Ingredients
3 h servings 142Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
9/23/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...
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9/23/2016
I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...
9/16/2016
Making rolls is always an investment in time, and I'd have to say these were totally worth it.
11/2/2016
Soft, delicious, with just a hint of sweetness. these rolls were a breeze to make and the dough was so easy to work with. I kept all the ingredients the same, but I brushed the rolls with an eg...
5/12/2019
So good! with bread machine dough cycle, super easy. Rave reviews from the family. Only change was used 2 cups wheat flour and 1 cup bread flour as I was short on wheat flour. I was a little ner...
12/25/2018
Excellent, turned out great! I baked them in a muffin pan and they were perfect! The guests loved them! I will make these again.
11/5/2017
These are light and airy, and really, really good! I made two modifications to the recipe: I used White Lily AP flour instead of wheat, and fast acting yeast. I don't know if it was the fast ac...
7/30/2017
Hands down best dinner roll recipe I have tried to date. Has become the most requested item on our dinner menu, we started with them one Thanksgiving and I now have to make them at least once a...
11/14/2016
Came out PERFECT!! Light fluffy, just as described. No more packaged dinner rolls! Thank you!!