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Tomaten Chutney (Fabulous Tomato Chutney)

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"This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand)."
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1 h 55 m servings 92 cals
Original recipe yields 40 servings

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  1. Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
  2. Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.

Nutrition Facts

Per Serving: 92 calories; 0.2 g fat; 23.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 237 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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