A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.

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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.

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  • Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.

Cook's Note:

Substitute mackerel for the sardines if desired.

Nutrition Facts

451 calories; protein 33.9g; carbohydrates 7g; fat 25.9g; sodium 679.1mg. Full Nutrition
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