Sardines with Ginger
A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Substitute mackerel for the sardines if desired.
Nutrition Facts
Per Serving:
451 calories; protein 33.9g; carbohydrates 7g; fat 25.9g; sodium 679.1mg.
Full Nutrition