Japanese Spicy Spare Ribs
Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter.
Black vinegar can be substituted for the balsamic vinegar if desired.
You can bake the ribs on a baking sheet lined with aluminum foil, for 20 minutes, flipping halfway, at 350 degrees F (175 degrees C). An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).