Honey Soy Sweet Potatoes
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"A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork."
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Ingredients25 m servings 177 cals
Original recipe yields 4 servings
- Rinse sweet potato wedges with salted water to soften slightly.
- Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
- Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.
Per Serving: 177 calories; 6.9 g fat; 26.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 288 mg sodium. Full nutrition