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Honey Soy Sweet Potatoes

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"A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork."
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25 m servings 177
Original recipe yields 4 servings


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  1. Rinse sweet potato wedges with salted water to soften slightly.
  2. Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
  3. Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.

Nutrition Facts

Per Serving: 177 calories; 6.9 26.6 2.1 0 288 Full nutrition

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