New this month
Get the Allrecipes magazine

Honey Soy Sweet Potatoes

 made it  |  0 reviews   |   photos

"A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork."
Added to shopping list. Go to shopping list.


25 m servings 177 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rinse sweet potato wedges with salted water to soften slightly.
  2. Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
  3. Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.

Nutrition Facts

Per Serving: 177 calories; 6.9 g fat; 26.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 288 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0