Japanese Beef Tongue Stir-Fry
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Pork tongue can be substituted for the beef tongue if desired.
Concentrated chicken stock can be substituted for the dashi powder.
Nutrition Facts
Per Serving:
141 calories; protein 7.9g; carbohydrates 4.7g; fat 9.8g; cholesterol 46.5mg; sodium 1776.7mg. Full Nutrition