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My review
Japanese Beef Tongue Stir-Fry
1 made it |
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ZAYO
"This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot."
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Ingredients
33 m servings 141Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Rub 1 tablespoon salt onto beef tongue; place on a plate. Let sit until flavors combine, about 5 minutes.
- Bring a pot of water to a boil. Dip beef tongue into boiling water with a slotted spoon for 30 seconds. Remove, draining excess water; transfer to a plate.
- Heat sesame oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in onions; cook and stir until soft, 2 to 3 minutes. Add beef tongue and more sesame oil if needed; cook and stir until tongue is browned, about 3 minutes.
- Stir sake, dashi powder, salt, and pepper into the skillet; simmer until flavors combine, 2 to 3 minutes.
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Footnotes
- Cook's Notes:
- Pork tongue can be substituted for the beef tongue if desired.
- Concentrated chicken stock can be substituted for the dashi powder.