Recipes Cuisine Asian Teriyaki Chicken Meatballs 3.0 (6) 6 Reviews 4 Photos Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed white rice and broccoli. Recipe by ZAYO Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 14 mins Total Time: 34 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Chicken Meatballs: 5 ounces ground chicken 2 spring onions, chopped 1 tablespoon sake (Japanese rice wine) 1 tablespoon water 1 tablespoon cornstarch 1 ½ teaspoons grated fresh ginger 1 teaspoon soy sauce 2 tablespoons vegetable oil, or more as needed 4 shiitake mushrooms, cut in half 1 ¾ ounces daikon (Japanese radish), sliced Teriyaki Sauce: 1 cup water 2 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1 tablespoon white sugar Directions Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls. Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute. Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes. Cook's Note: Substitute mirin for the sake in the meatballs if desired. I Made It Print Nutrition Facts (per serving) 167 Calories 7g Fat 11g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 167 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 20mg 7% Sodium 558mg 24% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 7g Protein 9g Vitamin C 5mg 25% Calcium 17mg 1% Iron 1mg 5% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved